Genetically Modified Plants Essay example - 1174 Words

Genetically modified plants, or GM plants, are plants that have had their DNA artificially engineered, generally through the synthesis of the plant’s original DNA with that of another organism’s. To do this, contemporary scientists search for the desired gene in an already established and immense database that contains the full genome of a wide spectrum of the known organisms. Once it is found, the gene is usually replicated at an exponential rate due to the utilization of the PCR (polymerase chain reaction). The process includes heating the DNA, which forces it to split. As it cools, primers bind to the strands, thus allowing DNA polymerase to create two complementary strands for each existing strand, thusly creating two identical†¦show more content†¦For example, recombinant DNA may be made by infusing plant DNA with that of bacterial DNA that contains the gene for Bt toxin, which kills insects, yet is not harmful to humans. Since this results in a significan t diminishing in the use of pesticides, it is not only more fiscally efficient, but also environmentally beneficial. â€Å"Of the total farm income benefit, 49% ($48 billion) has been due to yield gains resulting from lower pest and weed pressure and improved genetics, with the balance arising from reductions in the cost of production† (pgeconomics). And that is only one type of modification. The possibilities may seem endless. There are GM crops that have become resistant to certain viral infections, some that are more nutritious, such as those with a higher quantity of beta-carotene, and thus more provitamin-A, and even some can grow plastic. Thusly, GM crops have the ability to be healthier and aid in the realm of industry. Furthermore, some plants have been induced with drugs that obstruct the separation of chromosomes during meiosis, which causes the creation of polyploidy plants, which are much stronger and bigger than their normal, diploid counterparts, as a result. T hese advancements could not only lead to the betterment of industry and the quality of food, but also, due to the forces of supply and demand, also decrease the overall price for these types of foods,Show MoreRelatedGenetically Modified Plants And Its Effects753 Words   |  4 PagesYou may wonder why I begin this essay on genetically modified plants. How did all of the genetically modifying plants started. there are many interesting facts about genetically modify plants. Is eating genetically modify plants good or bad for you and the prows and conns. How do they grow genetically modify plants, and the process. Why is genetically modified plants cheaper than original plants. First, how genetically modifying plants stated. The scientific study of genes began in the 1860s whenRead MoreBenefits Of Genetically Modified Plants1187 Words   |  5 PagesGenetically Modified Plants The term GMO Plants (genetically-modified organisms) is most commonly used to refer to crop plants created for human, or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides and improved nutritional content. The enhancement of desired traits has traditionally been undertaken through breeding, but conventional plant breeding methods can beRead MoreGenetically Modified Crop Plants1593 Words   |  7 PagesGene Therapy: Genetically Modified Crop Plants Coward Introduction to Biology - SCI 115 Professor Johnson March 4, 2014 Genetically modified organisms have become a standard rather than an exception in America. Since their introduction in the 1990’s, genetically modified (GM) products have conquered agriculture in the United States and hold a large share of the food on American’s plates. (Dupont) Everyone has been exposed to it whether they knowRead MoreThe Controversy Of Genetically Modified Foods And Plants850 Words   |  4 Pagessurrounding genetically modified foods and plants? An immense amount of advocacy for and against the implementation of genetically modified method in the development of food and the agricultural development of crops and plants. The intention of this report is to definitively explore both aspects of advocacy surrounding genetically modified foods and plants or crops. As their is a significant population of individuals, organizations and groups that strongly support the use of genetically modified methodsRead MoreGenetically Modified Foods For A Plant For Th e Best1711 Words   |  7 PagesGenetically Modified Foods Nearly 10,000 years ago people began crop domestication using selective breeding. This was done to try to make crops grow faster, bigger, or even grow in harsh environments. Then in 1940s and 1950s breeders and researchers began to seek even more reasons to modify the gene pool of a plant for the best, to help people. After years of test and trials in 1980 scientist developed a more precise and controllable method of genetic engineering to make plants with the wanted traitsRead MoreGenetically Modified Organisms Within A Plant1843 Words   |  8 Pages Genetically Modified Organism In today’s world we see a lot of beautiful cross-breed dogs that are product of selective breeding, in which cells are carefully picked in order to transform the genetic making of its cell by moving genes among species and thus creating new extra ordinary breed of dog such as, Pitsky, a mix of Pitbull and Husky, or Labsky which is a mix of Labrador and a Husky. This type of genetic engineering technique is also being used today in order to improve the production, characteristicsRead MoreGene Technology : Genetically Modified Crop Plants1702 Words   |  7 Pages GENE TECHNOLOGY: GENETICALLY MODIFIED CROP PLANTS LYNN FOWKES STRAYER UNIVERSITY DR. NICOLE MINOR SCI 115 NOVEMBER 30, 2015 Biological basis Biological technology began with the use of the very simple household item, like natural yeast. Yeast has been used long before modern technological technologies. It was originally used for making bread, wine, and beer. This simple item uses a process called fermentation. Fermentation is the process in which a chemical breakdown occurs by usingRead MoreContrasting Plant-Based Foods: Genetically Modified Foods1255 Words   |  6 Pages Contrasting Plant-Based Foods: Genetically Modified Foods and Organic Foods This paper begins by providing key information and terms to provide a basic understanding of concepts between organic foods and genetically engineered foods, often known as genetically modified organisms (GMOs). Any organism or microorganism which is genetically engineered is referred to as a GMO. In today’s modern world, scientists are most commonly using this technology in agriculture to pinpoint genes, isolate them,Read MoreGenetically Modified Food And Its Effects On The Body As Natural Plants?1809 Words   |  8 PagesGMOs are taking over our food sections and are in many things we consume. It is a genetically modified organism, where the genes, which include specific proteins, from the DNA of one organism are put into another in a laboratory. It is known as the transfer of genes between species. They are created to fight off negative effects of the environment such as draught, pesticides, and nutrient deficient soil. People are becoming more concerned with its effects o n the body. I will discuss the pros andRead MoreGenetically Modified Organisms : The World Would Anyone Alter A Natural Crop Or Plant?1365 Words   |  6 PagesGenetically Modified Organisms Did you know that 95% of the nation s sugar beets, 94% of soybeans, 90% of the cotton and 88% of feed corn today are genetically engineered. According to the Institute for Responsible technology, Genetically Modified Organisms are the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. Today in the United States there are seven major genetically altered crops including